Red Scare Industries celebrates its 20th anniversary this year. The new compilation, “20 Years of Dreaming and Scheming,” includes contributions from Laura Jane Grace, Sludgeworth, the Brokedowns, the Falcon, Won’t Stay Dead and the Bollweevils. I’m out of the car…

Jamie and Deb of Leo Graphics Chicago (4200 W. Diversey) join me for conversation and food from the remarkable Hermosa Restaurant (4356 W. Armitage). We’re joined by Hermosa Restaurant owner/visionary Ethan Lim. Ethan has built up Hermosa on his own…

Car Con Carne is officially part of the Q101 Podcast Network! I make the announcement during the first few minutes of the show; but to reiterate, it’s nice to be home. I’m joined for this episode by Andy Weber and…

This episode is fantastic, featuring two guests that span music, technology and food. Mark Rose made a name for himself in Spitalfield, before launching a successful solo career. We talk about his music, but focus on his Downwrite platform, which…

Small businesses… big companies… entrepreneurs… it seems like the demand for branded podcasts is at an all time high. In a panel recorded at Chicago Podcast Day in May, 2022, I was joined by Patrick Brower (Contest of Challengers) and…

This episode features the audio from a panel held at the first-ever “Chicago Podcast Day” event held at 2112 on May 21, 2022. “What Can Digital Audio Learn From Traditional Media?” was the focus, and my guests were prolific creators…

Non-alcoholic beer was stigmatized for decades. Problem was, most NA products weren’t worth drinking. The craft beer revolution’s led to companies like Well Being Brewing, which for the past 5 years has been leading the way for non-alcoholic beer. Joining…

The pandemic has found me leaning on some bad eating habits that I’m anxious to undo before I rejoin the general population. CHI-SOCIETY is a locally-based fitness streaming platform, and co-founders Bobby Gouse and Sye Young join me tonight to…

Award-winning chef Trevor Teich is opening a new, permanent location for his celebrated restaurant, Claudia, in Bucktown this summer. He joins me tonight to talk about Claudia’s path from its pop-up beginnings through the present. Be prepared to drool as…

Tequlia seltzer? Will it make this cold, miserable February feel more like summer? We’re in. Freshie sparkling tequila seltzer is a locally-created entry to the world of seltzers. Creators/entrepreneurs/tequila imagineers Paige and Ryne Iseminger are on to talk about launching…