Award-winning chef Trevor Teich is opening a new, permanent location for his celebrated restaurant, Claudia, in Bucktown this summer. He joins me tonight to talk about Claudia’s path from its pop-up beginnings through the present. Be prepared to drool as he talks about his culinary creations. I swear if it weren’t cold and the streets weren’t covered in snow, I’d start camping out now for the late summer grand opening…