Category: Authors
Where to Eat in Chicago: Fooditor at Finom Coffee (Episode 303)
Start planning your culinary adventures with this episode.
‘Porno movies watered down for 13 year olds’ – Author Mike McPadden talks coming-of-age movies over Gino’s East Pizza (Episode 224)
Mike “McBeardo” McPadden, author of TEEN MOVIE HELL – A CRUCIBLE OF COMING-OF-AGE COMEDIES FROM ANIMAL HO– USE TO ZAPPED! joins me for fantastic pizza from Gino’s East River North (a true Chicago classic). We tackled a fantastic deep dish “Gino’s Supreme” and had scant few leftovers to speak of by the time we left the car!
Jim DeRogatis takes on R. Kelly while Vortis takes on greasy tacos (Episode 220)
The band Vortis jumps in my car, and I spend some extra time talking with music journalist friend Jim DeRogatis about the R. Kelly story he broke
Brothels, Chuck Berry and listener-dating: Author David Himmel is ‘The Last DJ’ (Episode 214)
Author David Himmel joins me for tacos from Turbo Taco (2050 N. Milwaukee). We talk at length about the radio business and Himmel’s excellent radio memoir, “The Last DJ: The Life and Times of a 20-Something Oldies Radio Disc Jockey.”…
Sex, drugs and rock and roll done the Chicago way: Author Steve Silver at La Humita (Episode 204)
Chicago stories told by a guy who’s seen and done it all
Which restaurants in Chicago should you visit next? Fooditor breaks down the annual ’99’ at Kimski (Episode 201)
Chicago foodies and persons-simply-interested-in-Chicago-food: This episode is made for you!
‘This car doubles as an iron lung’ – Eating vegan food with author Ashlee Piper (Give a S*it) (Episode 186)
Car Con Carne, presented by the Autobarn Mazda of Evanston, heads to the Ravenswood area to meet up with author/vegan/sustainability expert Ashlee Piper. Given Ashlee’s background, it made sense to meet at Urban Vegan (1601-1603 W Montrose Ave, Chicago, IL 60613).
Hollywood calling: Author Emily Belden talks ‘Hot Mess’ and why the new book is perfect for TV (Episode 161)
PRESENTED BY BOOST MOBILE Emily Belden, author of “Hot Mess,” jumps in the Madza 3 for a new episode/ http://traffic.libsyn.com/carconcarnepodcast/CCC_Emily_Belden.mp3 We got tacos from El Potosi (Spanish for “The Potosi”) this week. Spoiler warning: Not so much. We also talked…
Buy this guest’s stuff: Natalie Slater’s ‘Bake and Destroy’
Natalie Slater talked vegan food, wrestling and entrepreneurship on this episode. Check out her cookbook, available on Kindle (click the image below)!
