Category: steak
Author K.L. Doty (Jack Russell/Great White biographer) at FoxFire in Geneva (Episode 975)
Jack Russell of enduring rock band Great White gets the deep dive treatment in a new autobiography written by local author K.L. Doty, “The True Tale of Mista Bone: A Rock + Roll Narrative.” K.L. Doty joins me in Geneva…
World-class FoxFire steakhouse approaching 20th anniversary in Geneva (Episode 827)
This episode finds me at FoxFire (17 W. State St., Geneva, IL) for a conversation with owner/chef K.C. Gulbro. Chef Gulbro talked about the restaurant’s longevity in the Geneva area, the only “right” cooking temperature for steak, the FoxFire menu…
One-woman industrial army I Ya Toyah at Gale Street Inn (Episode 306)
Ania, the woman behind Chicago industrial project I Ya Toyah, joins me for food at the iconic Northwest Chicago restaurant Gale Street Inn (4914 N. Milwaukee Avenue). We did Gale Street Inn up right, sampling their amazing ribs, crab cakes…
‘I’m drunk on meat’ – KQX Morning Crew co-host Brian and I take on a 7-pound food challenge (Episode 206)
Two men. Seven pounds of meat. Dizziness and bliss were equal parts of the experience.
Meat, beer, tattoos, skulls, rock and roll… and roller derby. The Chicago Outfit joins me at Chicago Culinary Kitchen (Episode 159)
SPONSORED BY BOOST MOBILE This week takes Car Con Carne to Palatine for the exceptional-beyond-words, I swear I’m not exaggerating, amazing Chicago Culinary Kitchen (773 N. Quentin Road Palatine, IL http://chicagoculinarykitchen.com/). http://traffic.libsyn.com/carconcarnepodcast/Chicago_Culinary_Kitchen_-_Chicago_Outfit.mp3 Chicago Culinary Kitchen owners Greg and Kristine Gaardbo…
