Three chefs, one show! Chicago Gourmet’s “Hamburger Hop” event is happening right now, and joining me to talk about it are Chef Daniel Pineda (Whiskey Business), Chef Yani Sanchez (Takito) and Chef Michael Hernandez (Azul). We’re talking burgers. We’re talking…

The man behind the delicious food menu of Cobra Lounge, Chef Jason Gilmore, joined me to talk about his food creations. In addition to chatting about current favorites like the “Jerk Store” sandwich and buffalo cauliflower, we also talked about…

Award-winning chef Trevor Teich is opening a new, permanent location for his celebrated restaurant, Claudia, in Bucktown this summer. He joins me tonight to talk about Claudia’s path from its pop-up beginnings through the present. Be prepared to drool as…