Add pepper to your steak *after* cooking it: I learned a lot from Master Chef Scott Fischer tonight. “Carne” returns to “Car Con Carne” with steakhouse-quality meats from delivery service Happy to Meat You. This carnivore-skewing episode covers cooking tips, entrepreneurship, dealing with Gordon Ramsay and gelato. What’s not to love?
Car Con Carne is sponsored by C&H Financial Services