Celebrity chefs collab with Piece Pizzeria & Brewery for PAWS (Episode 922)

Bill Jacobs (Owner, Piece Pizzeria & Brewery) returns to the show to talk about Piece’s Slice To Meet You pizza collaboration benefit for PAWS Chicago. Every time you order one of their celebrity chef featured pizzas, $50 gets donated to PAWS Chicago.

With featured collaborations with Stephanie Izard and Rick Bayless waiting in the wings, Bill and I dug into the collaboration done with the dream team of Hot Doug Sohn and Barry Sorkin (Smoque). Their creation, Hot Smoque’n Creole Pizza, was one of the most beautifully balanced pizzas I’ve ever had. Absolutely magical. I mean, just look at what it’s all about: White pizza with smoked mozzarella cheese, Hot Doug’s Andouille sausage, Smoque’s smoked chicken thigh, creole seasoning, creole sauce and scallions.

The Hot Doug/Smoque collab is only at Piece for a couple more weeks; don’t sleep on it!

Bill and I also talked about Piece’s long history, award winning beers and chill vibes. We also talked about Chicago’s Rat Hole, because that’s what we all are doing right now.

Car Con Carne is presented by Alex Ross Art. Visit Alex Ross on YouTube (@TheAlexRossArt) to keep up to date with one of the comics industry’s most important and celebrated creators.


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Author: carconcarne