Now that Bhoomi is up and running in the Urbanspace Food Hall (15 W. Washington), I’m catching up with Co-Founders Sukhu and Ajit Kalra to talk about their approach to Indian cuisine.
Hosted by James VanOsdol
Now that Bhoomi is up and running in the Urbanspace Food Hall (15 W. Washington), I’m catching up with Co-Founders Sukhu and Ajit Kalra to talk about their approach to Indian cuisine.
Copyright © 2022 Car Con Carne