This episode finds me at FoxFire (17 W. State St., Geneva, IL) for a conversation with owner/chef K.C. Gulbro.

Chef Gulbro talked about the restaurant’s longevity in the Geneva area, the only “right” cooking temperature for steak, the FoxFire menu and where and how he got his chops (specifically: cooking chops and pork chops).

As we chatted, we indulged in the “Surf & Curt”: 6 oz. Certified Angus Beef ® filet mignon served with Sashimi grade tuna, both rolled in Cajun seasoning. Sliced and served with sliced avocado, drizzled with teriyaki and wasabi yogurt. Served with Asian-style Brussels sprouts.

It. Was. Magnificent.

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Car Con Carne is sponsored by Suburban Roofing and Siding, a family-owned company that provides interior and exterior home remodeling services, offering services to the Chicagoland area. Their staff has more than 40 years of collective experience.

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Car Con Carne is also sponsored by Ninety Days in the 90s: A Rock N Roll Time Travel Story

Ninety Days in the 90s: A Rock N Roll Time Travel Story is the ultimate novel about the ’90s and Chicago’s music scene.

Join record store owner Darby on her trip back to 1990s Chicago as she jumps on the Grey Line to time travel back to her carefree twenties, soaking up all the pop culture and rock n roll nostalgia you could ever imagine.