Eater Chicago named Bartoli’s one of the Essential Deep Dish Pizza Restaurants in Chicago.
USA Today called Bartoli’s Chicago’s Best Pizza.
Food And Wine said it’s the Best Pizza in Chicago.

The critics aren’t wrong… Bartoli’s makes fantastic pizza. For this episode, I’m joined by
Bartoli’s Owner/Founder Brian Tondryk. We talked about Bartoli’s place in Chicago pizza, and how a lot of Brian’s passion can be traced back to his grandfather Fred Bartoli: You know, the guy who created Gino’s East!

As we chatted, we ate a thin crust DIAVOLO (Soppressata , Capocollo, Ricotta, Calabrian Chilli Peppers , Mikes Hot Honey)…

… and a deep dish BARTOLI’S CHICAGO CLASSIC (Italian sausage, mushroom, onion and green pepper).

Both were amazing.

February is a major pizza month:
National Pizza Day is the 9th
The Super Bowl is the 12th
Valentine’s Day is the 14th.

If you’re ordering pizza for any of those events, get it from Bartoli’s.

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Car Con Carne is sponsored by Suburban Roofing and Siding

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Car Con Carne is also sponsored by Ninety Days in the 90s: A Rock N Roll Time Travel Story

Ninety Days in the 90s: A Rock N Roll Time Travel Story is the ultimate novel about the ’90s and Chicago’s music scene.

Join record store owner Darby on her trip back to 1990s Chicago as she jumps on the Grey Line to time travel back to her carefree twenties, soaking up all the pop culture and rock n roll nostalgia you could ever imagine.

Get a signed copy at 90daysinthe90s.com