It’s Dry January, and I think a lot of us are working toward GO BREWING’s mantra of “Less alcohol, fewer calories… more productive tomorrows.”

Go Brewing is the first low-alcohol or NA brewery in Illinois, and I’m joined by Go Brewing’s President, Joe Chura, for this episode.

We talk about Go Brewing’s first 90 days since opening the taproom, the competitive landscape for NA product, the inclusiveness of the taproom, the beers, and what the next year might look like.

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