We’re ready to roll on our pilot this evening, with our confirmed “ride-along” backseat guest Elliott Serrano. We have menus and scorecards ready; let the BBQ quest begin!

We’re getting prepared to record our Car con Carne pilot this week. To make things easy-ish, we decided to start with a Chicago destination that’s both good and easy to get to: Fat Willy’s. We’re currently looking for our first…