Car Con Carne restaurant sponsorships are a fun way to market your business’s nenu!
Car Con Carne records at a new restaurant each week. Here’s how it works:
- The podcast meets that week’s guest at the featured restaurant
- We take our food to-go
- We eat and talk about the food as we do an interview in the car
- In addition to the meal being discussed on the podcast episode, it’s also shared visually on the show’s weekly Facebook Live video.
The cool thing about a podcast is it’s evergreen… meaning once it’s up, it’s not going anywhere, and can always be used as a marketing tool.
Here are some of the awesome restaurants who’ve already participated in Car Con Carne (thanks to all of them, and those unintentionally omitted):
- Kuma’s Corner
- Manny’s
- The Budlong
- Lou Malnati’s
- Gino’s East
- Honey Butter Fried Chicken
- Chicago Diner
- Chicago Culinary Kitchen (pictured above)
- City Winery
- Epic Deli
- Kimski
- Carnivale
- Real Urban Barbecue
- Superdawg
- Byron’s
- Haymarket
- Two Brothers
- Upton’s Breakroom
- The Little Meatball
- 350 Brewery
- Borniquen
- BBQ King
- Cubby Bear
- Burger Moovment
- Legit Dogs
- Bottom Lounge
- Twain
- City Barbeque
- El Metro
- Pauly Gee’s
- Taco in a Bag
- Big Guys
- Village Inn
- BRGR Belly
- Hot “G” Dog
- Club Lago
- Pearl’s Southern Comfort
- BBQ’d Productions
- Halftime
- Riverside Pizza
- La Humita