Bill Jacobs (Owner, Piece Pizzeria & Brewery) returns to the show to talk about Piece’s Slice To Meet You pizza collaboration benefit for PAWS Chicago. Every time you order one of their celebrity chef featured pizzas, $50 gets donated to…

On the heels of releasing what may be Sweet Cobra’s finest album, “Threes,” drummer Jason Gagovski jumps in the car to talk about the new-ish release and the band’s history. Joining us for the conversation is Stephan Jurgovan, GM of…

This episode sees the return of longtime friend and Challengers Comics + Conversation co-owner Patrick Brower! For this conversation, we met at Club Lago in River North (331 W Superior St, Chicago, IL 60654). Owner GianCarlo was kind enough to…

In this episode, I’m joined by Chicago indie band LOTEC (Dan, Kenny and Sean) for a visit to PINK’S SHRIMP & OYSTERS (773 N. Quentin Road). LOTEC’s back after being away for… decades (how is that even possible?). We talk…

Eater Chicago named Bartoli’s one of the Essential Deep Dish Pizza Restaurants in Chicago. USA Today called Bartoli’s Chicago’s Best Pizza. Food And Wine said it’s the Best Pizza in Chicago. The critics aren’t wrong… Bartoli’s makes fantastic pizza. For…

Chicago Magazine says Peanut Park Trattoria (1359 W. Taylor St.) is one of the “10 hottest restaurants in Chicago right now.” Time Out named it one of the 30 best Italian restaurants in the city. The accolades are well-deserved. Dave…

After a false start this summer, Car Con Carne is back in the car! This episode finds the car parked outside Village Inn (8050 Lincoln Avenue in Skokie) for a conversation with John San Juan of the long-running Chicago band…

Now that Bhoomi is up and running in the Urbanspace Food Hall (15 W. Washington), I’m catching up with Co-Founders Sukhu and Ajit Kalra to talk about their approach to Indian cuisine.

Three chefs, one show! Chicago Gourmet’s “Hamburger Hop” event is happening right now, and joining me to talk about it are Chef Daniel Pineda (Whiskey Business), Chef Yani Sanchez (Takito) and Chef Michael Hernandez (Azul). We’re talking burgers. We’re talking…

The Rambler Kitchen + Tap (4128 N. Lincoln) has become a fast favorite over the past two years. Owner Kyle Bagley is here to talk about his business, and to show off THE GIANT PORK TENDERLOIN SANDWICH. We also sampled…